Tino Prosciutti

Tino Prosciutti SpA is a modern and dynamic company, leader in the production of Prosciutto Crudo Stagionato (Seasoned Raw Ham). Extremely attentive to the quality of its products, the company has always stood out for its know-how combining tradition and innovation.

We devised an experience that could enhance dialogue and conviviality among guests in a prestigious setting, with an evening at the Cavallino restaurant in Maranello. A historic place, wanted by Enzo Ferrari in 1950 and managed today by chef Massimo Bottura, who expertly combines the Emilian tradition with a contemporary twist, to the values, history and identity of the territory. At the end of the event, each guest was honored with a precious package Villa Manodori, made up of selected organic local products and a copy of the book “Il Pane è Oro” written by Massimo Bottura.